Wednesday, May 11, 2011

Day #129 - Sweet Pepper Glazed Drummies






Something earlier today put me in the mood for chicken wings or chicken drumsticks - so I settled for chicken drummies.


Sweet Pepper Glazed Drummies
1 dozen chicken drummies or chicken wings
1 cup sweet red pepper sauce  (or sweet pepper jelly)
1 tablespoon dried Italian herbs
Crushed black pepper
Olive Oil

1.  Preheat oven to 375 degrees F.
2.  In large mixing bowl, season chicken drummies with black pepper & Italian herbs.  Add sweet pepper sauce, and toss to coat.
3.  In a 9 x 13 baking dish, drizzle olive oil to lightly coat bottom.   Spread glazed drummies in the pan.
4.  Bake drummies in 375 degree oven for 1 hour, turning over occasionally.

The pepper sauce added a sweet glaze with a slight kick at the end.  They paired perfectly with my sweet potato fries and celery sticks.

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