Wednesday, May 18, 2011

Day #136 - Leafy Green Balsamic Salad

We're heading into the warmer summer months, which means lots of fresh produce and salad fixings.   Tonight I put together this salad using some of the extra greens from my minestrone soup.

Romaine lettuce, endive, and thinly sliced kale, tossed with balsamic dressing, and topped with diced onion, turkey, red pear, chopped walnuts, and gorgonzola cheese.   Sweet, sour, soft, and crunchy.  A good combination.

1 comment:

  1. Um, all I can say is YUMMY! :D Looks fabulous! I love it when fresh local produce is available.