Thursday, May 26, 2011

Day #144 - Pork Fajitas

Tonight I took some of the leftover Chocolate-Chipotle Pork and turned it into fajitas.   In a small skillet, I sauteed some thinly sliced pork, green pepper, and kale.  I cooked them until the pork & pepper were browned, and the kale was wilted.   In the microwave, I heated two whole grain tortillas.   On the tortillas, I spread a little plain Greek yogurt, shredded cheddar cheese, then topped with the pork fajitas and veggies.   Rolled them up, and they were ready to eat.   The green pepper, cheese, and yogurt helped to calm the spice of the pork's chipotle rub coating.  The fajitas were very flavorable, and a nice change from beef or chicken.

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