Thursday, July 14, 2011

Day #193 - Steak & Asparagus

Tonight, I cooked up this rib-eye steak and asparagus on my stove-top grill pan.   The steak was seasoned with crushed black pepper and a little chipotle rub.   The asparagus was tossed in olive oil and balsamic vinegar before being grilled.   I drizzled a little more balsamic vinegar over both the asparagus and the steak after they finished cooking.   I finished off the meal with a bowl of watermelon cubes (not pictured).

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