Sunday, July 17, 2011

Day #196 - Simple Ditalini Pasta

Tonight I didn't have much appetite or energy to cook.   Probably due to the heat.  So I cooked up a quick pasta dish, which I am calling "Simple Ditalini."   I started by bringing a pot of water up to boil.  Once boiling, I threw in 2 chicken bouillon cubes, instead of salt, to help flavor the water and pasta.  I cooked the Ditalini pasta for 8 minutes until al dente, drained the pasta, and then mixed in a small pat of butter, a palmful of grated Parmesan cheese and a few dashes of Italian seasoning.  Quick and simple.  

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