(Pic taken with my Samsung Epic)
Lemon Pepper Tilapia and Harvest Soup -
I took some of the leftover Squash/Sweet Potato/Pear sautee from the other night, mixed in some milk, and blended it together. Heated it up, and voila! A simple "stoup" as Rachael Ray would call it - thinner than a stew but thicker than a soup. (Some of the potato and pear refused to mash, no matter how much I heated or cooked them...so they stayed chunky).
Sauteed a tilapia filet with some olive oil and lemon pepper seasoning, and served that along side the the stoup.
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