For those who know me personally, you know one of my other hobbies is digital scrapbooking. And today, May 7th, is National Scrapbooking Day. So since 7am, I have been busy working on scrapbooking projects, hosting chats, and celebrating this holiday. Needless to say, I haven't had much of a break to stop and cook dinner.
Tonight I reheated a bowl of the taco soup (because the crock-pot recipe made enough for a family of 8), and made a small whole grain cheese quesadilla on the side.
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It always tastes just as good as leftovers. Travis will make a huge pot, we'll eat it for one meal, then put the rest in single sized serving containers and freeze them - perfect for me for lunch off and on for a couple months. :D
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