Tonight's dinner was inspired by the Monte Carlo sandwich I ate for my birthday dinner at Square One Brewery.....and the lonely can of cranberry sauce I found while cleaning my pantry cabinet.
I made a grilled cheese sandwich with whole grain bread, romano cheese, sliced ham, and a spread of whole berry cranberry sauce.
I also took a little of the cranberry sauce and used it as a topping on my vanilla frozen yogurt for dessert.
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Very creative! I think I'd like this, but maybe with a little less cranberry sauce?
ReplyDeleteThere wasn't really that much cranberry sauce on the sandwich - it all oozed out when I cut into it.
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