Cold, rainy day. Perfect weather for a nice, hot chili dog!! I opened up a can of Campbell's chili, and heated some up in the microwave. I didn't have any hot dogs, so instead I used a piece of beef smoked sausage. I started with my hot dog bun, added a thin layer of fresh baby spinach leaves (for some color and nutritional aspect), placed my beef sausage (sliced in half lengthwise), added a couple spoonfuls of chili, and topped it with shredded cheddar cheese. It was much beefier and meatier than a regular hot dog, and had lots of flavor. I ate the rest of the bowl of chili on the side with a little shredded cheddar cheese and a dollop of sour cream. A nice dinner to warm me up on this rainy April day.
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