I took a leftover hamburger patty from last night and sliced it horizontally in half. I placed the halves in a skillet and heated them up on both sides, and then put the halves in between 2 slices of whole grain bread with mozzarella and swiss cheeses, and a spread of ketchup. Grilled the sandwich until toasty brown on both sides. (I didn't have any onions, otherwise I would have grilled those and added them too)
Ooooooooooooooooh Theresa I never thought of making a grilled cheese burger - I'll be trying this soon!
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