Happy Mardi Gras! In celebration of Fat Tuesday, I cooked up a T.G.I.Fridays frozen skillet dinner - Cajun Alfredo with Chicken & Shrimp. It seemed appropriate for Mardi Gras :-) To go along with the pasta, I served up a small Caesar salad and an everything bagel sandwich round.
For dessert, I heated up a Pillsbury Sweet Moments molten lava brownie, topped it with a small scoop of ice cream, and some Mardi Gras purple & gold sprinkles! Oooey gooey chocolatey goodness :)
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