It's been a while since I've had one of my infamous "turn leftovers into soup" posts. So that is exactly what you get tonight. I made beef barley soup using last night's leftovers.
I started by bringing a couple cups of beef broth to a boil in a small pot. I added some diced carrots, celery, and onion, and let the vegetables simmer and soften. Then I stirred in a cup of last night's leftover barley risotto, added some pepper & dried herbs to taste, and let it all simmer for about 10 minutes.
Quick & easy! And it made for a delicious, fragrant soup too - especially those mushrooms which absorbed the wine last night. Delicious!! (I actually think I enjoyed the soup more than the risotto...)
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