Still trying to use up all my Thanksgiving leftovers. Tonight I made a turkey salad sandwich. I took the last of the turkey breast tenderloin, and chopped it into small chunks. I mixed in a large handful of shredded romaine lettuce, the last 1/2 cup of mashed sweet potatoes, diced onion, whole grain mustard, and a little plain Greek yogurt (since I don't have any mayonnaise on hand). Seasoned it with a little black pepper, then served it on some artisan country white bread with a little shredded mozzarella cheese. And a serving of cranapple sauce on the side.
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