Look at this colorful dinner!
I took a tilapia filet and sauteed it in some olive oil and lemon pepper seasoning. I then split the filet in two and made a couple lettuce wraps - green leaf lettuce leaves, thinly sliced yellow onion, thinly sliced red & yellow bell pepper, and a little salsa.
They were like fish tacos, only with lettuce leaves instead of tortilla shells.
PDF
No comments:
Post a Comment