Tonight I made a "Taco" Salad using some of my leftover chili. I started with a large plate of chopped romaine lettuce, added some diced bell pepper, a large scoop of reheated chili, some halved cherry tomatoes, a couple spoonfuls of tomato-cilantro salsa, and a generous serving of shredded Mexican-blend cheese.
This was also a special occasion. Tonight I reached the point in my new diet where I could start adding fruit back into my daily food intake. Two weeks without fruit is difficult!! To celebrate, I made a small dessert parfait with layered strawberry slices, low-fat ricotta cheese, dark chocolate chips, and chopped pecans. Delicious!
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