Burger night!! I took a package of ground beef and formed 3 large burger patties, each around half of a pound. These were mega burgers! I seasoned them with a little salt, pepper, and espresso steak rub, then grilled them on my stovetop grillpan. When they were fully cooked, I plated them with a lettuce leaf, a dollop of BBQ sauce, sliced tomato and onion, and a slice of swiss cheese. With a large dill pickle on the side. I grabbed my knife & fork, and dove into the burger.
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