As you may have noticed, I've been sneaking canned pumpkin into a few dishes lately. That's because even the smallest can of pumpkin (which I bought when I had a craving for pumpkin dessert) will last quite a while when you aren't actually baking with it.
Tonight I took a little of that canned pumpkin, smeared it on two slices of multigrain bread, topped it with layers of deli turkey and cheddar cheese, and grilled it to perfection. It was a nice little accent to what otherwise would be a boring sandwich.
PDF
No comments:
Post a Comment