Remember that really peppery pork I had a couple nights ago? I decided it would be perfect for a pork stir fry. I sliced the tenderloin into strips, and stir-fried it in my skillet with a bag of frozen vegetable mix (carrots, broccoli, celery, snap peas) and a few dashes of soy sauce.
The black pepper added nice flavor to the stir fry without overpowering the dish.
I didn't make any rice or grains to go with my stir fry, so I ended up eating two bowls of the meat & vegetables. That is the best part anyway.
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