Tonight I wanted to load up on my vegetables. I heated a little olive oil in a large skillet, and sauteed some cubed butternut squash, sliced butternut squash, asparagus, and frozen green peas. I seasoned the vegetables with a little salt, black pepper, and Italian herbs, and served it over a bed of whole grain quinoa. I guess it would be an Italian vegetarian version of stir fry. A nice, warm, hearty meal using seasonal vegetables.
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