More leftover meatloaf. Will it ever end?? Tonight I took a few large chunks of the meatloaf, and reheated it in the microwave. Once hot, I topped with shredded mozzarella cheese and let it melt. I also cooked a bit of whole grain Bowtie pasta for my side, which I tossed with a little olive oil, Italian seasoning, and grated Parmesean cheese.
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