During a recent excursion through my freezer, I found a long-forgotten bag of frozen mini homestyle biscuits. There were only two biscuits left in the bag, so I decided to go ahead and eat them before they got too frost-bitten. I also cooked up a couple breaded chicken breast filets at the same time. I used one of the filets for my sandwiches, and put the other in the fridge to be used for another meal.
My biscuit-wiches consisted of the 1/2 chicken filet on each biscuit, topped with cheddar cheese, dill pickle slices, and a little spread of ketchup.
PDF
No comments:
Post a Comment