Tonight I wasn't in the mood to cook a big heavy meal. So I threw together this delicious salad using some of the leftovers from my fridge - baby spinach, romaine lettuce, leftover cooked quinoa, diced pear, leftover Thanksgiving turkey, blue cheese, dried cranberries, chopped walnuts, and a vinaigrette dressing made from red wine vinegar, Dijon mustard, and extra virgin olive oil. It hit the spot tonight.
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