Tonight I cooked up an omelet for dinner. I sauteed up some frozen green peas, green bell pepper, and diced turkey breast along with a little olive oil, salt, pepper, garlic, chive, and tarragon. When sauteed, I removed the mix from my sautee pan, added a little more olive oil, then cooked my eggs until set. Covered the omelet with shredded cheddar cheese, added the sauteed mix back in, and folded the omelet in half. Served a large chunk of herb baguette to help push the filling back into the omelet as I ate. Breakfast for dinner!
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