Tonight I am revisiting one of my favorite salads, with a slight twist. As I know I've said before, I love the combination of Gorgonzola cheese and pears on a salad. In an attempt to change it up a bit for the blog, I used baby spinach leaves instead of romaine lettuce. I also made a red wine vinaigrette dressing instead of balsamic.
Gorgonzola Pear Spinach Salad (serves 1)
1 cup baby spinach leaves
3 slices deli ham, chopped
1/2 pear, any variety, diced
1/4 cup Gorgonzola cheese
small handful chopped walnuts
2 tbsp. red wine vinegar, whisked together with 1 tbsp extra-virgin olive oil
black pepper
Layer the spinach, ham, pear, and cheese on a small dinner plate. Drizzle vinaigrette over salad, top with walnuts, and season with black pepper if desired.
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