Tonight I made some burgers for dinner. No, I didn't fire up a grill outside - it's too hot, and I don't own an outdoor grill. These were made in a skillet on my stovetop.
I took the pack of ground beef and seasoned the meat with a little salt, pepper, and the Cocoa Chipotle rub. Formed it into large thin patties, and cooked them in the skillet until browned on both sides. Instead of a regular bun, I used a Sandwich Thin. And I topped my burger with lettuce, swiss cheese, pickle relish, and BBQ sauce.
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