Tonight, waffles appealed to me. In order to make it "dinner appropriate," I started by making a whole grain Belgian waffle. In a small skillet, I sauteed diced deli ham, red apple, and chopped pecan chips seasoned with a dash of cinnamon & nutmeg. When the waffle was ready, I topped it with a thin layer of sharp shredded Cheddar cheese, the ham & apple mix, then another sprinkle of cheese. The sweet and savory combination worked with the grainy waffle, and was a satisfying dinner.
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