Tonight I overheard a conversation on the bus about Chinese food. And darned if it didn't put me in the mood for Chinese! I dug through my freezer and found a bag of PF Changs' Orange Chicken. Along with the breaded chicken and orange sauce, it also contained carrots, water chestnuts, and edamame. I threw that into a skillet and let it cook. With my orange chicken, I also made some whole grain quinoa, instead of rice.
Very delicious, and satisfied my Chinese craving.
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