Tonight I ate dinner at my parents' house. Mom prepared chicken breasts that had been seasoned with Pampered Chef Jamaican Jerk rub, steamed broccoli with shredded cheddar cheese, baked potatoes, and a garden salad. I chose the Chocolate Balsamic Fig Vinaigrette dressing for my salad. This was probably the biggest, most completely balanced meal I've eaten in a long time!
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