Happy National Hot Dog Day!
I didn't have any hot dogs on hand, but I did find some Cheddar Beef Brats in the freezer. I thawed them out then cooked them in a skillet. Served them on a bun with some cheddar cheese, spicy mustard, and pickle relish, with some SunChips on the side. Dessert was a bowl of vanilla Greek yogurt with peach slices.
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