Tonight I didn't have much appetite or energy to cook. Probably due to the heat. So I cooked up a quick pasta dish, which I am calling "Simple Ditalini." I started by bringing a pot of water up to boil. Once boiling, I threw in 2 chicken bouillon cubes, instead of salt, to help flavor the water and pasta. I cooked the Ditalini pasta for 8 minutes until al dente, drained the pasta, and then mixed in a small pat of butter, a palmful of grated Parmesan cheese and a few dashes of Italian seasoning. Quick and simple.
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