This is a sandwich twist on Chicken Cordon Bleu. I cooked a breaded chicken patty and some sweet potato fries in a 400-degree oven for 16 minutes. I then took a couple slices of thinly-sliced deli ham and sharp white cheddar cheese, placed them on the chicken patty, and put it back in the oven for a couple minutes. Once the ham was warm and the cheese was melted, I placed it on my whole grain bun with a little mayonnaise and mustard.
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