Today was our company's July BBQ. I filled up at lunchtime with a plateful of smoked ribs, watermelon, pretzels, and tomato cucumber balsamic salad:
Between all the barbeque food, and the hot temperatures outdoors, I did not have much appetite come dinnertime. Instead, I just had a light evening snack of crackers, ham, white cheddar cheese, and peach slices:


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