Tonight, I cooked up this rib-eye steak and asparagus on my stove-top grill pan. The steak was seasoned with crushed black pepper and a little chipotle rub. The asparagus was tossed in olive oil and balsamic vinegar before being grilled. I drizzled a little more balsamic vinegar over both the asparagus and the steak after they finished cooking. I finished off the meal with a bowl of watermelon cubes (not pictured).
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