Breakfast sounded like a good idea for my dinner, so I made a ham and egg sandwich. I took a couple thick slices of ham and heated them in a skillet with a little Jamaican Jerk rub (Pampered Chef). I used the same skillet to cook my egg. Piled the ham, egg, and shredded cheddar cheese on my whole grain sandwich thin. A filling breakfast for dinner! And frozen peach slices for dessert.
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